![]() ![]() You want the romaine hearts rather than the whole heads of romaine. ![]() Or you can even go as simple as squeezing a fresh lemon or a sprinkle of vinegar over top, since the grilling adds a lot of flavor to the lettuce on its own. You can drizzle on some homemade creamy honey balsamic vinaigrette, some Olive Garden dressing, or Greek salad dressing. Okay, you might say there are five ingredients if you count your dressing of choice. You won’t have to think about it beforehand because there’s almost no prep, but I promise you it’s so delicious you’ll be thinking about it for weeks afterward! If you’re already firing up the grill for some blackened salmon or turkey burgers, grilled lettuce is an easy thing to throw on in the last couple minutes of cooking or immediately after for a side dish you hardly have to think about. Since coming home a couple weeks ago, I’ve been throwing some romaine on the grill whenever I make a grilled entree for dinner, which, in the summer, is quite a bit. The whole meal was delicious and memorable, but the grilled romaine hearts made a big impression on all of us! This year, my sister Jessica and her husband made homemade pizza in the pizza oven, grilled vegetables, and grilled romaine lettuce. Not only is it delicious, but it helps get me out of whatever cooking routines I’ve been in lately. Spending time with my mom and stepdad, my sisters, and their families is always so special, and one of the highlights of the trip is that each of our families takes over a night of cooking for everyone - all 18 of us! I recently came back from spending a week in the mountains near Asheville for my family’s annual summer get-together. As an Amazon associate, I earn from qualifying purchases. That means if you click on the link and make a purchase, I will receive an affiliate commission at no extra cost to you. ![]()
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